Air dry clay, rolled out, crocheted lace doily rolled over the top, then removed, and shapes cut out with biscuit cutters. I did have to warn hungry people as they returned home that they were not edible, even although they were on the pastry stone.
Equity for Women Around the World
13 hours ago

Those look fabulous! I wonder if you could make them edible using a nice spicy ginger biscuit recipe, the lace effect is stunning :)
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