Air dry clay, rolled out, crocheted lace doily rolled over the top, then removed, and shapes cut out with biscuit cutters. I did have to warn hungry people as they returned home that they were not edible, even although they were on the pastry stone.
Thanks Poznan!
1 hour ago
Those look fabulous! I wonder if you could make them edible using a nice spicy ginger biscuit recipe, the lace effect is stunning :)
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