Air dry clay, rolled out, crocheted lace doily rolled over the top, then removed, and shapes cut out with biscuit cutters. I did have to warn hungry people as they returned home that they were not edible, even although they were on the pastry stone.
Saturday, 17 December 2011
It's beginning to look a lot like Xmas
Although we have too many Xmas ornaments for our very small tree, I like to make a few each year and retire those that are looking tired and that have no particular emotional link to our family. No sewn items this year, but some fabric content.
Air dry clay, rolled out, crocheted lace doily rolled over the top, then removed, and shapes cut out with biscuit cutters. I did have to warn hungry people as they returned home that they were not edible, even although they were on the pastry stone.
Air dry clay, rolled out, crocheted lace doily rolled over the top, then removed, and shapes cut out with biscuit cutters. I did have to warn hungry people as they returned home that they were not edible, even although they were on the pastry stone.
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Those look fabulous! I wonder if you could make them edible using a nice spicy ginger biscuit recipe, the lace effect is stunning :)
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